Hi guys,

My first blog is also dessert related! Yesterday I went to buffet high tea at Swissotel in Sydney. Everything was in mini and it was so pretty! 














Mini cupcakes, mini macarons, little cups of chocolate mousse and mugs with tiramisu, custard tarts, caramel slice, chocolate cake, mini lemon meringue and mini pavlova. 

And if that wasn’t enough fruit and chocolate fondue! Soon after we arrived we received a glass of sparkling wine and there was also tea and coffee available.

Oh hang on! I’ve forgotten the savory items! Quiche, sandwiches, scones and two different types warm bread scroll things. I don't usually like scones but these were delicious!














On the weekend it's buffet so you're not limited to the naughtiness! I was not disappointed with anything - great day out with one of the girls :) My favourite was the lemon meringue.
Sarah