Gumshara Ramen
Chinatown
Eating World Harbour Plaza Shop
209 / 25-29 Dixon Street
Haymarket, NSW 2000
Hey guys, I've been flat out busy and just now only had time to put something together - Enjoy!
After a long week at work, Friday nights are reserved for drinks, food and good company. Last Friday, I met up with some mates for a few drinks and a quick meal.
After a few drinks at the Ivy, we headed down to Chinatown, where we knew we would be able to find a good feed. We tossed up between the long line at Mamak and the deliciously devilish tonkotsu broth of Gumshara.
Let’s just say it was an easy decision. Gumshara is a hidden gem located in the heart of Chinatown in the Eating World food court. If you don’t look carefully, you will miss it, there is hardly any signage, the only indication of the restaurant is the crowd of people buzzing around the stall.
Gumshara is known for its handmade ramen and scrumptious slowly cooked MSG free tonkotsu broth. For those who don’t know what tonkotsu is, it is pork bone. I’ve never been to Japan but from what I have heard, although it is not quite as authentic but it isn’t far off the mark.
After about 5 minutes scouring the menu, I settle on the Tonkotsu Ramen (Tomato flavoured) with a soft boiled egg ordered as an extra. Being in a food court its all hustle and bustle but the girl taking my order was still very nice and polite. So $13.50 later I am number 32.
My friends find a table right in front of the restaurant and I head off to get some beers. To my surprise our number gets called a few minutes later, not a long wait at all.
After a few shakes of chilli powder I dive in and am quite surprised. The broth is thick and has a really deep flavour to it. I really am enjoying the Tomato inspiration which reminds me of a Vietnamese soup dish called Bun rieu.
Overall I really enjoyed the meal and would definitely come back the next time I had a ramen craving. At $13.50 plus $7 for a beer it’s a relatively good price for a good meal.
Paul